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Hitohira

Hitohira Imojiya Blue #2 Stainless Clad Petty 150mm Pakka Handle

Regular price
$95.97 USD
Regular price
Sale price
$95.97 USD
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Description

What kind of knife is this?

Petty knives (Utilty) have a similar profile as the Gyuto but smaller, commonly ranging from 12 to 15cm. A shape most often used next to any larger all-purpose blade (gyuto & santoku) although there are many households where this is the go-to knife. Very suitable for the smaller cutting tasks such as cleaning, portioning and peeling fruits and vegetables and cleaning smaller cuts of meat or fish. 

Pairing knives are more used for in-hand tasks such as peeling, trimming, scoring and cleaning and fruit or vegetable. 

Care Instructions

This is a carbon steel knife with a soft stainless steel cladding. Most Japanese knives have a 3-layer construction called “San Mai”, hard and high quality steel sandwiched between two layers of soft steel. In this case the soft steel (cladding) is a stainless steel and only the core is made out of carbon (non-stainless) steel. You’ll have all the advantages of a carbon edge e.g., sharpening ease and edge retention, but without having to worry about oxidation on the rest of the blade.
Still it is important to store your knife dry and clean, never let it air-dry after washing, no dishwasher and avoid extremely hard products like frozen foods or bones ect.

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Petty
Size: 150mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 265mm
Edge Length: 158mm
Handle to Tip Length: 164mm
Blade Height: 29mm
Thickness: 1.3mm
Handle Length: 105mm
Weight: 89g
Hand Orientation: Ambidextrous
Update: November 23, 2023