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Hitohira FJ VG-1 Garasuki Pakka Handle

Regular price
€212,00 EUR
Regular price
Sale price
€212,00 EUR
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What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Care Instructions

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Garasuki
Steel Type: Stainless Steel
Steel: Mono VG-1
Handle: Pakka Western
Total Length: 313mm
Edge Length: 187mm
Handle to Tip Length: 188mm
Blade Height: 53mm
Thickness: 4.6mm
Handle Length: 124mm
Weight: 334g
Hand Orientation: Right-Handed
Update: April 4, 2024