Hitohira FJ V10 Gyuto 210mm Ho Wood Handle (Wa)

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono VG-10
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 357mm
Edge Length: 207mm
Handle to Tip Length: 222mm
Blade Height: 45mm
Thickness: 2mm
Handle Length: 134mm
Weight: 123g
Hand Orientation: Right-Handed
Update: April 29, 2021