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Hitohira

Hitohira FJ VG-10 Honesuki Kaku 180mm Ho Wood Handle (Wa)

Regular price
€215,00 EUR
Regular price
Sale price
€215,00 EUR
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What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Size: 180mm
Steel Type: Stainless Steel
Steel: Mono VG-10
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 273mm
Edge Length: 150mm
Handle to Tip Length: 151mm
Blade Height: 39mm
Thickness: 2.3mm
Handle Length: 122mm
Weight: 89g
Hand Orientation: Right-Handed
Update: December 15, 2022