Skip to product information
1 of 9

Hitohira

Hitohira FJ SG2 Nickel Damascus Petty 150mm Linen Micarta Handle

Regular price
$287.73 USD
Regular price
Sale price
$287.73 USD
Shipping calculated at checkout.

Description

We love all knives from the FJ line, a favourite since their arrival in 2020. After visiting the craftsmen responsible for this line in Feb ’23 I only got to appreciate them more.
This maker doesn’t compromise in the heat treatment and grinding in any way. They purposely give their knives an above average hardness even though it makes the grinding much more time consuming. The edge retention of the FJ knives is noticeably better in comparison because of this excellent heat treatment. Their VG-10 en SG2 is without a doubt the best we’ve come across from this region.

We carry the FJ VG-10 with Japanese handle and the SG2, the VG-1 and semi-stainless knives with western handle. These last three are amazingly strong, no fuss workhorse blades ideal for any cook or chef looking for a trustworthy knife. The SG2 is the hardest and has the best edge retention, the semi stainless and VG-1 are very similar but the semi stainless is a bit more pleasant to sharpen on the stones.

What kind of knife is this?

Petty knives (Utilty) have a similar profile as the Gyuto but smaller, commonly ranging from 12 to 15cm. A shape most often used next to any larger all-purpose blade (gyuto & santoku) although there are many households where this is the go-to knife. Very suitable for the smaller cutting tasks such as cleaning, portioning and peeling fruits and vegetables and cleaning smaller cuts of meat or fish. 

Pairing knives are more used for in-hand tasks such as peeling, trimming, scoring and cleaning and fruit or vegetable. 

Care Instructions

This is a stainless steel knife. It becomes stainless due to a certain amount (10-13%) of chromium and/or nickel in the alloy, it forms a film layer which acts as a barrier between metal and oxygen. Stainless steel is easy, practical and functional but not completely maintenance free. With very bad maintenance it can rust or show pitting, after all it’s called stainless not stain-free steel. The corrosion resistance varies with each stainless steel. In my opinion the same rules apply here as with carbon steel (non-stainless).

Store your knife dry and clean, never let it air-dry after washing, no dishwasher and avoid extremely hard products like frozen foods or bones ect. But a big difference to carbon steel is that your margin of error is much bigger, the rust resistance is much greater and thus easier and more worry free to maintain.

Please note that there are many different stainless steels, just like carbon steels, each with its own properties and characteristics. Each should be judged individually.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Petty
Size: 150mm
Steel Type: Stainless Steel
Steel: SG2, Nickel Damascus Clad
Handle: Linen Micarta Western
Total Length: 262mm
Edge Length: 154mm
Handle to Tip Length: 156mm
Blade Height: 30mm
Thickness: 1.5mm
Handle Length: 108mm
Weight: 100g
Hand Orientation: Ambidextrous
Update: April 13, 2022