Hitohira White #2 Single-Bevel Honesuki Kaku 150mm Ho Wood Handle
- Regular price
- €185,00 EUR
- Regular price
-
- Sale price
- €185,00 EUR
- Unit price
- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry.
Care Instructions
Care Instructions
Detailed Spec
Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Western
Total Length: 285mm
Edge Length: 153mm
Handle to Tip Length: 160mm
Blade Height: 21mm
Thickness: 4mm
Handle Length: 124mm
Weight: 126g
Hand Orientation: Right-Handed