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Hitohira Hinode Migaki White #2 Gyuto 210mm Ho Wood Handle

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$231.99 USD
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$231.99 USD
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What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Care Instructions

Detailed Spec

Brand: Hitohira ひとひら
Smith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 363mm
Edge Length: 215mm
Handle to Tip Length: 229mm
Blade Height: 54mm
Thickness: 2.7mm
Handle Length: 133mm
Weight: 163g
Hand Orientation: Ambidextrous