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Hitohira

Hitohira Hinode Nashiji White #2 Stainless Clad Gyuto 210mm Taihei Wood Handle

Regular price
€352,00 EUR
Regular price
Sale price
€352,00 EUR
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Description

The Hitohira Hinode and Ajikataya series are forged by Sanjo based blacksmith Mutsumi Hinoura. He is the 4th generation blacksmith in the Hinoura family and trained under his father, the highly esteemed master blacksmith Tsukasa Hinoura. He runs a beautifully clean and organized workshop. The blades feature a tsuchime, nashiji or smooth kurouchi finish as is characteristic for Sanjo style knives. His kurouchi is very long lasting and greatly reduces oxidation on the carbon steel blades. The spine is somewhat thick, but tapers down to a very thin tip and similarly towards the edge. The edge retention is one of the best of the white twos we’ve come across. This is not only because of the steel quality but for a good part because of the grind. These knives are trademarked by their narrow wide bevel grind with amazing consistency. With this flat geometry it is also a treat to thin and polish on stones. These knives have a steady feel to them, they’re strong but thin behind the edge for super clean and precise cuts. We carry multiple knives by Hinoura San, a variety of shapes and finishes. Restocks expected every 5-6 months.

What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Care Instructions

This is a carbon steel knife with a soft stainless steel cladding. Many Japanese knives are constructed with a 3-layer design known as “San Mai,” where a hard, high-quality steel core is sandwiched between two layers of softer steel. In this case, the core is made of carbon steel, while the outer layers, or cladding, are composed of stainless steel. This construction combines the benefits of a carbon steel edge—such as easy sharpening and excellent edge retention—with the added corrosion resistance of stainless steel for the rest of the blade.

Although the cladding offers protection against oxidation, it’s still important to care for the knife properly. Store it clean and dry, avoid air-drying after washing, and never place it in the dishwasher. Additionally, steer clear of cutting very hard materials like frozen food or bones, which can damage the edge.

Detailed Spec

Brand: Hitohira ひとひら
Smith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Taihei Rosewood & Buffalo Horn Ferrule Octagonal
Total Length: 373mm
Edge Length: 213mm
Handle to Tip Length: 230mm
Blade Height: 52mm
Thickness: 3.5mm
Handle Length: 143mm
Weight: 183g
Hand Orientation: Ambidextrous

*Please understand that all pictures on our website are made of random samples and as most products are made with natural materials by hand the color, appearances and even measurements can slightly vary. Please contact us if you wish to see the exact item we have on hand.