Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 165mm Walnut Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Walnut & Bird's Eye Maple Ferrule Octagonal
Total Length: 304mm
Edge Length: 162mm
Handle to Tip Length: 180mm
Blade Height: 37mm
Thickness: 3mm
Handle Length: 124mm
Weight: 117g
Hand Orientation: Ambidextrous
Update: August 24, 2022