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Hitohira TD SLD Nashiji Honesuki Kaku 150mm Walnut Handle

Regular price
$110.63 USD
Regular price
Sale price
$110.63 USD
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What kind of knife is this?

The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki Kaku in functionality leans more towards (but not only!) poultry filleting while the Maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the Honesuki ofter has an asymmetric geometry. 

Care Instructions

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Sanjo-Niigata/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Semi Stainless Steel
Steel: SLD, Soft Stainless Clad
Handle: Walnut & Bird's Eye Maple Ferrule Octagonal
Total Length: 290mm
Edge Length: 154mm
Handle to Tip Length: 166mm
Blade Height: 39mm
Thickness: 2.9mm
Handle Length: 124mm
Weight: 104g
Hand Orientation: Ambidextrous