Morihei
Morihei Yoshitomo Yanagiba 180mm Poplar Handle
- Regular price
- €122,00 EUR
- Regular price
-
- Sale price
- €122,00 EUR
- Unit price
- per
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Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese slicer. The king of knives and ofter referred to as ’Sushi knife’ it is used for slicing boneless protein. More specific and less versatile compared to the Sujihiki, the performance of the properly sharpened Yanagiba will yield much higher quality results due to their geometry and sharpness. Characteristics in steel are pronounced in single bevel knives and different sharpeners make for much variety, please contact us directly if you need help in finding the right knife.
Care Instructions
Care Instructions
Detailed Spec
Brand: Morihei 森平
Profile: Yanagiba
Size: 180mm
Steel Type: Carbon Steel
Steel: Unclassified (Carbon Steel), Soft Iron Clad
Handle: Poplar & Plastic Ferrule Right-Handed D-Shape
Total Length: 312mm
Edge Length: 170mm
Handle to Tip Length: 185mm
Blade Height: 29mm
Thickness: 3.4mm
Handle Length: 124mm
Weight: 109g
Hand Orientation: Right-Handed
Update: December 11, 2021
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*Please understand that all pictures on our website are made of random samples and as most products are made with natural materials by hand the color, appearances and even measurements can slightly vary. Please contact us if you wish to see the exact item we have on hand.







