Morihei Yoshitomo Left-Handed Deba 120mm Poplar Handle

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.

Detailed Spec

Brand: Morihei 森平
Profile: Deba
Size: 120mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
Handle: Poplar & Plastic Ferrule Left-Handed D-Shape
Total Length: 250mm
Edge Length: 125mm
Handle to Tip Length: 140mm
Blade Height: 43mm
Thickness: 6.5mm
Handle Length: 110mm
Weight: 159g
Hand Orientation: Left-Handed
Update: March 18, 2022