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Morihei Hisamoto Vintage White Steel Saki Deba 105mm Ho Wood Handle

Regular price
€235,00 EUR
Regular price
Sale price
€235,00 EUR
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What kind of knife is this?

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce. 

Detailed Spec

Brand: Morihei 森平
Smith: Masatomo 正友刃物製作所
Producing Area: Tokyo/ Japan
Profile: Saki Deba
Size: 105mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) Steel, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 222mm
Edge Length: 110mm
Handle to Tip Length: 120mm
Blade Height: 26mm
Thickness: 4.2mm
Handle Length: 100mm
Weight: 80g
Hand Orientation: Right-Handed
Date of manufacture: 1980-1990