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Karasu Japanese knives

Kanehide Bessaku Honesuki Kaku 150mm Rosewood Handle

Regular price
€63,00 EUR
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€63,00 EUR
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The Honesuki is a Japanese style butchery knife used for breaking down and deboning poultry and lager cuts of meat. The honesuki kaku in functionality leans more towards (but not only!) poultry filleting while the maru version works better with other meats and lacks a bit of efficiency for poultry, mainly due to the lack of heel which on the Kaku is used to cut trough cartilage. Please pay close attention to the hand orientation of each individual knife as the honesuki ofter has an asymmetric geometry. 

Detailed Spec

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 264mm
Edge Length: 148mm
Handle to Tip Length: 148mm
Blade Height: 37mm
Thickness: 2.2mm
Handle Length: 118mm
Weight: 146g
Hand Orientation: Right-Handed
Hardness: 60±1HRC