Hitohira Hinode Tsuchime White #2 Gyuto 210mm Ho Wood Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Smith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 356mm
Edge Length: 216mm
Handle to Tip Length: 230mm
Blade Height: 50mm
Thickness: 2.4mm
Handle Length: 125mm
Weight: 184g
Hand Orientation: Ambidextrous
Update: April 30, 2022