Tetsujin Blue #2 Kasumi Gyuto 210mm Taihei Wood Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

The horn colour is different on each knife, please contact us to request pictures of the knives we have in stock. 

Detailed Spec

Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Producing Area: Kochi/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Taihei Rosewood & Buffalo Horn Ferrule Octagonal
Total Length: 350mm
Edge Length: 200mm
Handle to Tip Length: 215mm
Blade Height: 46mm
Thickness: 3mm
Handle Length: 133mm
Weight: 151g
Hand Orientation: Ambidextrous
Sharpener: Naohito Myojin
Update: September 30, 2022