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Jiro

Jiro Tsuchime Wa Sujihiki 210mm Taihei Tagayasan Handle (#415)

Regular price
$570.87 USD
Regular price
Sale price
$570.87 USD
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Description

What kind of knife is this?

The Japanese slicer. A more specific knife shape ideal for portioning, trimming and finely slicing large cuts of meat, roasts, poultry or fish. The long and thin shape greatly reduces drag and is ideal to make long drawing cuts to thinly slice protein with high precision. 

Care Instructions

This is a carbon steel knife. That means this knife is made of non-stainless steel. There is no or an insufficient amount of chromium and/or nickel to protect this steel against oxidation. Steel such as this will react to moisture and oxygen. That on itself is not a bad thing, you might even argue it’s a great thing. The knife will form a wonderful patina, it will sharpen easily and the edge life will not disappoint.

The care for a carbon steel knife such as this is not very elaborate, and very comparable to any other knife. Always store your knife clean and dry, no dishwasher, don’t let it air-dry and avoid extremely hard products like frozen foods or bones. With carbon steel you want to dry your knife also during cooking, never leave it moist or wet for too long. Often a quick wipe a dry cloth or towel is more than enough. A carbon steel knife can rust if not taken care of properly. Rust can removed but it is of course something we want to avoid.

Please note that there are many different carbon steels, just like stainless steels, each with its own properties and characteristics. Each should be judged individually.

Detailed Spec

Brand: Jiro 次郎
Smith: Jiro Nakagawa 中川 次郎
Producing Area: Nagano/ Japan
Profile: Sujihiki
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Taihei Tagayasan & Buffalo Horn Ferrule Octagonal
Total Length: 364mm
Edge Length: 211mm
Handle to Tip Length: 230mm
Blade Height: 39mm
Thickness: 5mm
Handle Length: 134mm
Weight: 188g
Hand Orientation: Ambidextrous
Date of manufacture: October 2022
Update: December 14, 2022