Hitohira GR Blue #2 Damascus Gyuto 210mm Rosewood Handle

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's definitely no shame in owning multiple gyuto's.

Detailed Spec

Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Carbon Damascus Clad
Handle: Rosewood & Pakka Ferrule Right-Handed D-Shape
Total Length: 368mm
Edge Length: 216mm
Handle to Tip Length: 228mm
Blade Height: 53mm
Thickness: 2.2mm
Handle Length: 140mm
Weight: 171g
Hand Orientation: Ambidextrous
Update: March 3, 2022