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Daitoku Blue #2 Gyuto 210mm Walnut Handle

Regular price
$329.01 USD
Regular price
Sale price
$329.01 USD
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What kind of knife is this?

The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's

Detailed Spec

Brand: Daitoku 大徳
Smith: Tomonori Akahata 赤畠 大徳
Producing Area: Mie/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Walnut & Brass Ferrule Original
Total Length: 354mm
Edge Length: 210mm
Handle to Tip Length: 224mm
Blade Height: 51mm
Thickness: 3.3mm
Handle Length: 128mm
Weight: 180g
Hand Orientation: Ambidextrous
Update: April 13, 2022