Masafune SK Petty 120mm Rosewood Handle
- Regular price
- €67,00 EUR
- Regular price
-
- Sale price
- €67,00 EUR
- Unit price
- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The gyuto is a true all-rounder and suitable for a wide variety of cutting tasks. A go-to knife for many and an ideal shape to start out with. Based on the Western style chef’s knife, the gyuto has a decent length, enough height to clear the knuckles from the cutting board and a somewhat narrow tip. It’s just as good at chopping an onion or cabbage, as slicing a roast or portioning fish. There's no shame in owning multiple gyuto's
Care Instructions
Care Instructions
Petty knives (Utilty) have a similar profile as the Gyuto but smaller, commonly ranging from 12 to 15cm. A shape most often used next to any larger all-purpose blade (gyuto & santoku) although there are many households where this is the go-to knife. Very suitable for the smaller cutting tasks such as cleaning, portioning and peeling fruits and vegetables and cleaning smaller cuts of meat or fish.
Pairing knives are more used for in-hand tasks such as peeling, trimming, scoring and cleaning and fruit or vegetable.
Detailed Spec
Brand: Masafune 源正舟 (忠舟)
Profile: Petty
Size: 120mm
Steel Type: Carbon Steel
Steel: Mono SK-5
Handle: Rosewood Western
Total Length: 234mm
Edge Length: 124mm
Handle to Tip Length: 126mm
Blade Height: 26mm
Thickness: 1.3mm
Handle Length: 102mm
Weight: 63g