MOKI Trout & Bird Fixed Blade Jigged Bone Handle

MOKI is one of Japan's leading pocket knife manufacturers with over a century of experience in designing and producing high quality blades. They are the minds and hands behind some of the most well-known brands in Europe and America. At MOKI all knives are designed and produced in Japan. Their fit and finish is next to none, incredibly designed with superb assembly with all edges and corners meticulously polished. Their forte is inlays with natural materials such as Mother of Pearl or exotic woods. MOKI knives have a very pleasant disarming feel and look to them and they make the perfect all round tool for everyday use.

Stainless steel gets its name from the inclusion of chromium (10-13%) in the alloy, which forms a protective film that helps prevent rust and corrosion by acting as a barrier between the metal and oxygen.
While stainless steel knives are practical, functional, and easier to maintain than carbon steel, they are not completely maintenance-free. With improper care, they can still rust or develop pitting—after all, "stainless" does not mean "stain-free."

The level of corrosion resistance varies depending on the type of stainless steel used, but the basic principles of care are similar to those for carbon steel knives.

To maintain your knife, store it clean and dry, avoid air-drying after washing, never use the dishwasher, and steer clear of cutting extremely hard items like frozen food or bones.
The key advantage of stainless steel over carbon steel is a greater margin for error—its rust resistance is higher, making it easier to maintain with less worry.

Remember, not all stainless steels are the same. Just like with carbon steels, each stainless steel alloy has its own unique properties and performance characteristics, and should be judged individually.