Skip to product information
1 of 9


Mumei Yellow Steel Kaisaki 135mm Ho Wood Handle

Regular price
€85,00 EUR
Regular price
Sale price
€85,00 EUR
Tax included. Shipping calculated at checkout.
The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.

Detailed Spec

Brand: Mumei 無名
Profile: Kaisaki
Size: 135mm
Steel Type: Carbon Steel
Steel: Yasuki Yellow (Kigami) Steel, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 269mm
Edge Length: 141mm
Handle to Tip Length: 148mm
Blade Height: 29mm
Thickness: 3mm
Handle Length: 122mm
Weight: 81g
Hand Orientation: Right-Handed
Update: December 6, 2022