Hitohira Blue #2 Kaisaki 75mm Ho Wood Handle
- Regular price
- €70,00 EUR
- Regular price
-
- Sale price
- €70,00 EUR
- Unit price
- per
Description
Description
What kind of knife is this?
What kind of knife is this?
The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.
Care Instructions
Care Instructions
Very useful small utility knife, suitable for in-hand veg prep, light butchering, cleaning and filleting small fish and preparing shellfish.
Detailed Spec
Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
Profile: Kaisaki
Size: 75mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Oval
Total Length: 188mm
Edge Length: 80mm
Handle to Tip Length: 85mm
Blade Height: 23mm
Thickness: 2mm
Handle Length: 102mm
Weight: 44g
Hand Orientation: Right-Handed
Update: March 3, 2022