Deba – Karasu Japanese knives

Welcome! Free shipping in Holland at €100,- , for all European orders over €300,-

THE STORE IS OPEN TUESDAY TO FRIDAY 10-17H

The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharper edge resulting in higher quality cuts essential for taste, texture and quality of the produce.