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The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharper edge resulting in higher quality cuts essential for taste, texture and quality of the produce.
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Vendor:Morihei
Morihei Hisamoto Mirror Polished Blue #2 Deba 150mm Ho Wood Handle
- Regular price
- €408,00 EUR
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- €408,00 EUR
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Vendor:Morihei
Morihei Yoshitomo Left-Handed Deba 150mm Poplar Handle
- Regular price
- €185,00 EUR
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- €185,00 EUR
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Vendor:Morihei
Morihei Hisamoto Vintage White Steel Deba 120mm Ho Wood Handle
- Regular price
- €220,00 EUR
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- €220,00 EUR
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Vendor:Hitohira
Hitohira Kikuchiyo Manzo White #3 Deba 120mm Ho Wood Handle
- Regular price
- €169,00 EUR
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- €169,00 EUR
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Vendor:Morihei
Morihei Hisamoto Vintage White Steel Saki Deba 105mm Ho Wood Handle
- Regular price
- €235,00 EUR
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- Sale price
- €235,00 EUR
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