What is a Deba?
The traditional Japanese fish filleting knife. A very old knife shape used for breaking down fish and often poultry. Very efficient in filleting due to their single bevel geometry designed to be strong, reduce friction and have a very keen edge. While it takes a small adjustment in technique the results are often much better compared to using a western filleting knife. Strong enough to cut through fishbones and a much sharpen edge resulting in higher quality cuts essential for taste, texture and quality of the produce.
Find 'm all here:
-
Morihei Yoshitomo Deba 150mm Poplar Handle
- Regular price
- €139,00 EUR
- Regular price
-
- Sale price
- €139,00 EUR
- Unit price
- per
-
Morihei Yoshitomo Deba 135mm Poplar Handle
- Regular price
- €130,00 EUR
- Regular price
-
- Sale price
- €130,00 EUR
- Unit price
- per
-
Morihei Munetsugu White #2 Deba 150mm Ho Wood Handle
- Regular price
- €251,00 EUR
- Regular price
-
- Sale price
- €251,00 EUR
- Unit price
- per
-
Morihei Yoshitomo Deba 120mm Poplar Handle
- Regular price
- €119,00 EUR
- Regular price
-
- Sale price
- €119,00 EUR
- Unit price
- per